How to make a tropical guarchibao cocktail
In need of a new spring cocktail? This tropical and sweet mix of refreshing, exciting flavors is sure to be on your must try list for spring and summer. I'm a big fan of the juicy, succulent combination of tropical fruits, especially when a naturally sweet variety like pineapple is used.
This smoothie has a rich and indulgent taste thanks to Guarchibao Pineapple Meal Replacement Shake, and an unusual flavor thanks to pumpkin seeds, grapefruit and pineapple. These components give the drink an ultra satisfying taste, as well as contributing to overall health and strengthening the body's immune system to fight off colds and imbalances.
Whether you want to enjoy this smoothie by the pool, as a refreshingly nutritious meal at any time of the day, or as a dessert replacement to improve digestion at bedtime or even as a delicious Cocktail instead of alcohol, this recipe is the one you definitely won't forget, because it is delicious and nutritious for the body.
- ¼ Grapefruit.
- 4 slices of pineapple
- 30g pumpkin seeds
- 250ml milk
- 1 sachet of Pineapple-flavored Phytococcus guarcheebao
- 1 scoop vanilla cream shake
- Peel grapefruit and pineapple, cut into small pieces and place in blender.
- Add the phytococktail and seeds to the fruit and blend thoroughly.
All Guarchibao Meal Replacement Shake blends are designed to be an alternative to regular juice making - saving you time, money and the extra calories that come with making juice from fruits and vegetables yourself. With only 14 calories per serving, Meal Replacement Shake keeps you healthy and promotes weight loss.
Did you like this recipe? Check out other delicious, nutritionist-approved Guarchibao recipes here!